Indians in Dubai have many intriguing gastronomic alternatives to select from, as they are among the largest expat communities in the city. Nothing is more reassuring to Indian expatriates from the stunning, verdant southern states than a lavish presentation of South Indian cuisine. 

Because many of these dishes use fermented ingredients, they are low in acidity and beneficial to gut bacteria. There are many South Indian eateries spread out over the city, as the majority of Dubai’s Indian community is from different South Indian states.

Calicut Paragon

Absolutely unmissable. Even if it’s only for one meal, this outstanding low-cost restaurant merits every accolade it has accumulated over the years (more on that later).

This Keralan eatery is especially well-known for its reasonably priced, delectable seafood. Crab Tushar is an absolute must-try if you enjoy crabs. The average cost of a lunch for two is around 120 AED.

Whether you’re having a family meal, a romantic evening out, or a business lunch, the places on our list of South Indian restaurants in Dubai are well worth a visit, and Calicut Paragon tops the list.

Shri Krishna Bhavan

One of the finest vegetarian South Indian restaurants in Dubai is called Shri Krishna Bhavan. The restaurant specializes in Andhra and Udupi cuisine.

This restaurant is a vegetarian utopia, serving everything from hearty dishes like Palak Pakora (fried and battered spinach leaves) to regional favorites like Plain Dosa, Idly, and Sambar. 

The vegetarian main courses, which include dishes like Green Peas Masala and Bhindi Masala made with okra, are especially noteworthy. 

You should definitely taste the Mangalore Buns, Pesarattu, and Ragi Roti when you visit this establishment. Order the conventional Halwa Poori or the dessert of the day from the business.

Sangeetha

“Sangeetha” is a term used to describe music. Tasting any dish at Sangeetha Vegetarian Restaurant would make your taste buds sing. South Indian food is served at Sangeetha, a vegetarian restaurant with several locations throughout Dubai. The interior is uncomplicated and tidy.

Any frequent visitor would gush about the crispy vadas, delicious idlis, and crunchy dosas when asked about their experience. Let’s just say that this restaurant’s food is sufficient to win over any new patrons. 

The restaurant’s crunchy dosas are its specialty. Paniaram is only available on Fridays, and many guests strongly recommend it. It costs 80 AED for a lunch for two. The cuisine, which is inspired by traditional Udupi and Chettinad cooking methods, is absolutely delicious and a must-try for both locals and tourists.

Woodlands

One of Dubai’s first dining establishments is Woodlands. Some families have been dining at this all-vegetarian restaurant in Dubai for more than thirty years. Select from a variety of thali sets that include Special Meals with Juice, Mini Meals, and South Indian Meals. We suggest the Veg Biryani alone or the Tamarind Rice with a side of Spinach Vada for a zesty side dish. 

The eatery is well-known for its great customer service and authentic, premium South Indian cuisine, despite having a very modest décor. The prices on the menu are fair. The location is a well-liked hangout for dosa lovers as well. This well-known South Indian treat, which is made with a thin layer of rice batter, comes in a wide range of flavors, including plain, cashew, cheese, and masala.

Fisherman's Hub

Fisherman’s Hub features a wide range of South Indian delicacies, including melt-in-your-mouth Paneer Tikka and an astounding choice of fresh fish and shellfish. 

They provide alcoholic beverages as well. It’s a vibrant atmosphere. It’s a terrific spot to enjoy delectable meals and cool drinks while watching some games.

Ordering from the Indian Seafood menu is what we advise. You’ll want to return for more because of the restaurant’s mouthwatering Hara Masala Pomfret, spicy Kastoori Jinga, and King Fish Masala served in an onion curry. New to the cuisine?

Their most popular dishes include Neer dosa, fish and chips, and prawns. The average cost of two dinners is AED 120. Indian cuisine, particularly curries and seafood dishes, is typically served with naan or roti.

Kovalam

Kovalam, which is regarded as one of the best South Indian restaurants in Dubai, is deserving of a place in our list. Situated on Sheikh Zayed Road in Al Karama, the President Hotel is home to the multi-cuisine Keralan restaurant Kovalam. They provide both vegetarian and non-vegetarian food from North and South India.

Examples of Goan specialties are the Rechado, which is pomfret or mackerel packed with red masala, and the Goan curry, which has a tart coconut base. In addition to a wide range of meal combos, Tawa Fried Pomfret and Dal Makhani are highly recommended.

The restaurant has a remarkably varied menu that includes foods outside of its specialty. Cantonese Style Chicken and Sauteed Exotic Vegetables, two popular vegetarian appetizers from Europe, are two examples of noteworthy main courses.

Thanjavur

South Indian food enthusiasts shouldn’t miss Thanjavur Restaurant Dubai. At affordable costs, the restaurant serves a wide variety of traditional South Indian vegetarian and non-vegetarian cuisine. 

Thanjavur provides food delivery services to make things easier for its patrons. Numerous reviews highlight this establishment’s inventive personnel.

It’s also well situated close to a plethora of Dubai’s attractions, making it the perfect place to visit after a long day of sightseeing. The excellent service provided here is very outstanding. You’ll need the warm, inviting ambiance after a demanding workweek.

So why not indulge your palate with a delicious meal at Thanjavur Restaurant Dubai?

Saarangaa Bhojan Shala

Saarangaa Bhojan Shala is a culinary delight for foodies, providing an extensive selection of Indian specialties at affordable pricing that will captivate your palate. Because their cooks are from Kerala and Tamil Nadu, your meal will be genuine. Idli, mushroom curry, and masala dosa are a few of their best dishes.

In order to preserve the uniqueness of Indian cuisine in Dubai, Saarangaa Bhojan Shala devised a variety of dishes from real South and North India as well as Chinese. The average cost of a lunch for two individuals is AED 80. 

The following Dubai locations of Sarangaa Bhojan Shala offer delectable South Indian food: Bur Dubai Al Mankhool, Business Bay, Discovery Gardens, and Dubai Marina. They offer the best service and flavors that linger. Go ahead and indulge your palate.

FAQ's

Bollywood celebrities and nobility frequent Al Ustad, which offers much more than just kebabs. Nevertheless, those are also delicious. The first thing you'll notice when you enter Al Ustad, a well-known kebab restaurant in Bur Dubai's historic district, are the hundreds of pictures that cover the walls.

The pan-Indian menu of celebrity chef Ranveer Brar's new restaurant, Kashkan, in Dubai showcases the variety of Indian food. Brar worked on the menu for two months, trying to keep the meals as realistic as possible without going overboard.

Khuzi. Along with Al Machboos, this dish—also spelled Ghuzi—is regarded as the national cuisine of the United Arab Emirates. This dish, which consists of roasted lamb or mutton served over rice with some veggies and almonds on top, is hearty and satisfying.